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The commercial farm Monte Castello began in 1985 in Serravalle del Chienti, a city in the province of Macerata.
Bruno Fedeli, the general manager and founder has kept the historic traditions alive which were handed down to him by his father Zeno for more than a generation, with the well-known passion of Marches families.
From the very beginning, the company has set itself objectives related to wholesomeness in production, carrying out its manufacturing in the areas where the company began.
Production is mainly concentrated in central Italy.
In its locations, the Monte Castello company carries out its sole objective: guaranteeing the quality of its products.
This aim is not only stated, but ensured by the maximum attention paid throughout the various production phases, where the well-established experience, the richness of the earth, and the unpolluted area are only a few of the most important reference parameters, always in the foreground.
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Achievement of these objectives is verified through checks on consumption, the appreciation of the general public, and customer fidelity from those who recognise the best among the products available on the market.
The main sales channels in the Italian market are represented by mass distributers, which ensure that the Monte Castello company's products are distributed on a vast scale throughout the entirety of Italy.
Local distribution is constant, and proper nutritional value for the products, a recognised tradition, and quality in cultivation, have represented the essential challenges for the Monte Castello brand, which in the future aims to focus more and more on the satisfaction of its end customers. |
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