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Monte Castello

Type 0 Wheat Flour

Type 0 Wheat Flour

€1,05 EUR
€1,05 EUR
Sale Sold out
Tax included.

Flour made from 100% Italian stone-ground soft wheat. This flour is rich in fibre and the irregular grain size ensures a more intense taste and aroma, ideal for sweet and savoury dishes.

This product contains gluten.

    Stone ground according to tradition:

    Stone grinding is the oldest method and yields high quality flour. In fact, stone ground flours maintain the organoleptic properties of the seeds and are less refined.

    How to store:

    Store in a cool, dry place, away from light and heat sources.

          Average nutritional values ​​per 100 g of product:

          Energy

          1423 kj

          340 kcal

          Fat

          of which saturated fatty acids

          0.70 g

          0.01 g

          Carbohydrates

          of which sugars

          77.30 g

          1.70 g

          Fibers

          		 2.20 g

          Proteins

          		 11.00 g

          Salt

          		 0.01 g

          Our wholemeal spelled flour from integrated production: integrated production is an agricultural production system that prioritizes the use of natural resources and regulation mechanisms in partial replacement of chemicals, ensuring sustainable agriculture and a lower environmental impact.

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