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Monte Castello

Flour for Bread and Cakes

Flour for Bread and Cakes

€1,58 EUR
€1,58 EUR
Sale Sold out
Tax included.

Flour made from 100% Italian stone-ground soft wheat. Ideal for making bread and cakes.

Our flour for bread and cakes contains less bran which allows to obtain easily workable dough, more refined and with a delicate flavor. Our flour is an important source of carbohydrates and proteins, with a limited fat content.

This product contains gluten.

    Stone ground according to tradition:

    Stone grinding is the oldest method and yields high quality flour. In fact, stone ground flours maintain the organoleptic properties of the seeds and are less refined.

    How to store:

    Store in a cool, dry place, away from light and heat sources.

          Average nutritional values ​​per 100 g of product:

          Energy

          1390 kj

          332 kcal

          Fat

          of which saturated fatty acids

          1.30 g

          0.10 g

          Carbohydrates

          of which sugars

          73.10 g

          2.20 g

          Fibers

          		 5.20 g

          Proteins

          		 11.60 g

          Salt

          		 0.01 g

          Flour for Bread and Cakes from integrated production: integrated production is an agricultural production system that prioritizes the use of natural resources and regulation mechanisms in partial replacement of chemicals, ensuring sustainable agriculture and a lower environmental impact.

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