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Monte Castello

Pasta flour

Pasta flour

Regular price €1,10 EUR
Regular price Sale price €1,10 EUR
Sale Sold out
Tax included.

Flour made from 100% Italian stone-ground wheat. Ideal flour for excellent homemade pasta. Our flour is an important source of carbohydrates, an excellent source of protein with a limited fat content.

This product contains gluten.

    Stone ground according to tradition:

    Stone grinding is the oldest method and yields high quality flour. In fact, stone ground flours maintain the organoleptic properties of the seeds and are less refined.

    How to store:

    Store in a cool, dry place, away from light and heat sources.

          Average nutritional values ​​per 100 g of product:

          Energy

          1368 kj

          327 kcal

          Fat

          of which saturated fatty acids

          1.80 g

          0.20 g

          Carbohydrates

          of which sugars

          70.30 g

          2.50 g

          Fibers

          7.20 g

          Proteins

          12.00 g

          Salt

          0.01 g

          Pasta flour from integrated production: integrated production is an agricultural production system that prioritizes the use of natural resources and regulation mechanisms in partial replacement of chemicals, ensuring sustainable agriculture and a lower environmental impact.

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