Avena d'estate

Summer Oats

Low No 4 serves
25 minutes

25' in the pot


Summer Oats


  • 350 g Monte Castello Dehusked Oats;
  • 1 large courgette;
  • 1 pepper;
  • 1 carrot;
  • A few basil leaves;
  • Chilli to taste;
  • Salt to taste


    Boil the Monte Castello Dehusked Oats in abundant salted water for 25 minutes after boiling (13 minutes if you use a pressure cooker). Dice the vegetables and after pouring a drizzle of oil into a saucepan, cook the vegetables with the chopped basil; sauté the vegetables until cooked. When the vegetables are cooked, add the oats and season with salt and pepper. Serve lukewarm! It is also excellent as a cold salad.

    Small reminder

    Always remember to wash the products and make a visual check before cooking them! Our selection and cleaning systems are equipped with all the machinery and technologies necessary to ensure a product free of impurities, but with a pinch of extra attention and a quick inspection of the contents you will have ensured an even more engaging and exciting culinary experience!

    Enjoy your meal!

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