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Low | No | 4 serves |
25 minutes |
25' in the pot |
Summer Oats
Ingredients:
- 350 g Monte Castello Dehusked Oats;
- 1 large courgette;
- 1 pepper;
- 1 carrot;
- A few basil leaves;
- Chilli to taste;
- Salt to taste
Preparation
Boil the Monte Castello Dehusked Oats in abundant salted water for 25 minutes after boiling (13 minutes if you use a pressure cooker). Dice the vegetables and after pouring a drizzle of oil into a saucepan, cook the vegetables with the chopped basil; sauté the vegetables until cooked. When the vegetables are cooked, add the oats and season with salt and pepper. Serve lukewarm! It is also excellent as a cold salad.
Small reminder
Always remember to wash the products and make a visual check before cooking them! Our selection and cleaning systems are equipped with all the machinery and technologies necessary to ensure a product free of impurities, but with a pinch of extra attention and a quick inspection of the contents you will have ensured an even more engaging and exciting culinary experience!
Enjoy your meal!