Low About 8 hours 4 serves
75 minutes

60' in the pot




  • 400 g of dried chickpeas;
  • 2 spoons of tahina;
  • Juice of ½ lemon;
  • 1 small clove of garlic;
  • ½ teaspoon of cumin seeds;
  • Sweet paprika to taste;
  • Extra virgin olive oil to taste;
  • Salt to taste


    Soak the Monte Castello Chickpeas for about 8 hours in plenty of water. Boil the chickpeas in salted water for about 60 minutes, 30 minutes if using a pressure cooker. When cooked, drain the chickpeas (if you use boiled chickpeas, drain them from their water). Pour all the ingredients into a blender and blend by adding the lemon juice and, if necessary, a few tablespoons of hot water until creamy. Finally, salt your hummus. Pour into a bowl, add extra virgin olive oil to taste, paprika, cumin seeds.

    Small reminder

    Always remember to wash the products and make a visual check before cooking them! Our selection and cleaning systems are equipped with all the machinery and technologies necessary to ensure a product free of impurities, but with a pinch of extra attention and a quick inspection of the contents you will have ensured an even more engaging and exciting culinary experience!

    Enjoy your meal!

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