Hummus

Ingredients:

• 400 g of dried chickpeas;
• 2 spoons of tahina;
• Juice of ½ lemon;
• 1 small clove of garlic;
• ½ teaspoon of cumin seeds;
• Sweet paprika to taste;
• Extra virgin olive oil to taste;
• Salt to taste

Soak the Monte Castello Chickpeas for about 8 hours in plenty of water. Boil the chickpeas in salted water for about 60 minutes, 30 minutes if using a pressure cooker. When cooked, drain the chickpeas (if you use boiled chickpeas, drain them from their water). Pour all the ingredients into a blender and blend by adding the lemon juice and, if necessary, a few tablespoons of hot water until creamy. Finally, salt your hummus. Pour into a bowl, add extra virgin olive oil to taste, paprika, cumin seeds.

Always remember to wash the products and make a visual check before cooking them! Our selection and cleaning systems are equipped with all the machinery and technologies necessary to ensure a product free of impurities, but with a pinch of extra attention and a quick inspection of the contents you will have ensured an even more engaging and exciting culinary experience!

Enjoy your meal!