Purè di piselli

Pea Puree

Low No 4 serves
50 minutes

40' in the pot


Pea Puree


  • 500 g Monte Castello Dehusked Peas;
  • 1 shallot;
  • 50 g of butter;
  • Salt to taste;
  • Pepper to taste


    Wash the Monte Castello Dehusked Peas and drain them well. Fill a pot with plenty of salted water and boil the peas for about 40 minutes (20 minutes in a pressure cooker). Then drain them and save some of the cooking water. Melt the butter in a frying pan and add the finely chopped shallots. Once wilted, add the peas and adjust the salt and pepper. Let cook for about 10 minutes, then blend with an immersion blender. Add the cooking water set aside if the mixture is too thick.

    Small reminder

    Always remember to wash the products and make a visual check before cooking them! Our selection and cleaning systems are equipped with all the machinery and technologies necessary to ensure a product free of impurities, but with a pinch of extra attention and a quick inspection of the contents you will have ensured an even more engaging and exciting culinary experience!

    Enjoy your meal!

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