3 Cereals and Pulses Soup

Ingredients:

• 400 g Monte Castello 3 Cereals and Pulsese Soup;
• 1 carrot;
• 1 stalk of celery;
• 1 onion;
• 2 potatoes;
• 2 spoons of extra virgin olive oil;
• Broth to taste;
• Grated Parmesan cheese;
• Salt to taste;
• Pepper to taste
  

Fry the finely chopped herbs in oil. Peel the potatoes and cut them into cubes. Add the broth to the sauce, pour the potatoes and cook for 5 minutes. When it comes to the boil again, pour in the Monte Castello 3 Cereals Soup, season with salt, pepper and cook for 45 minutes, 20 minutes if you use a pressure cooker or until desired. Serve the soup as soon as it is ready, adding a drizzle of raw oil and Parmesan cheese.

Always remember to wash the products and make a visual check before cooking them! Our selection and cleaning systems are equipped with all the machinery and technologies necessary to ensure a product free of impurities, but with a pinch of extra attention and a quick inspection of the contents you will have ensured an even more engaging and exciting culinary experience!

Enjoy your meal!