Zuppa delicata

Delicate soup

Low No 4 serves
45 minutes

40' in the pot


Delicate Soup


  • 400 g Monte Castello Delicate Soup;
  • 1 carrot;
  • 1 stalk of celery;
  • 1 onion;
  • 2 potatoes;
  • 2 spoons of extra virgin olive oil;
  • Broth to taste;
  • Grated Parmesan cheese;
  • Salt to taste;
  • Pepper to taste


    Rinse the Monte Castello Delicate Soup in water and fry in oil the finely chopped herbs in a saucepan. Peel the potatoes and cut them into cubes. Add the boiling broth to the sauce, add the potatoes and cook for 5 minutes. When it comes to the boil again, pour the soup, season with salt and pepper and cook for 30 minutes, 15 minutes if you use a pressure cooker or until desired. Serve the soup as soon as it is ready, adding a drizzle of raw oil and grated Parmesan cheese.

    Small reminder

    Always remember to wash the products and make a visual check before cooking them! Our selection and cleaning systems are equipped with all the machinery and technologies necessary to ensure a product free of impurities, but with a pinch of extra attention and a quick inspection of the contents you will have ensured an even more engaging and exciting culinary experience!

    Enjoy your meal!

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