Zuppa Primavera

Spring Soup

Low No 4 serves
45 minutes

40' in the pot


Spring Soup


  • 350 g Monte Castello Soup;
  • 1 carrot;
  • 1 stalk of celery;
  • 1 onion;
  • 2 sausages;
  • 200 g spinach;
  • Nutmeg to taste;
  • Extra virgin olive oil to taste;
  • Salt to taste;
  • Pepper to taste


    Rinse the soup in water. Sauté the chopped carrot, celery and onion in 3 tablespoons of extra virgin olive oil. Wash the spinach, chop finely and add to the sauté. Add the previously prepared broth and, when it boils, add the soup and cook for 40 minutes, 20 minutes if using a pressure cooker. Aside, brown and chop a sausage. When the soup is ready, add the sausage, season with nutmeg and salt, add pepper and serve with toasted bread.

    Small reminder

    Always remember to wash the products and make a visual check before cooking them! Our selection and cleaning systems are equipped with all the machinery and technologies necessary to ensure a product free of impurities, but with a pinch of extra attention and a quick inspection of the contents you will have ensured an even more engaging and exciting culinary experience!

    Enjoy your meal!

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