Low | No | 4 serves |
45 minutes |
40' in the pot |
Four Seasons Soup
Ingredients:
- 400 g of Monte Castello Soup;
- 1 carrot;
- 1 stalk of celery;
- 1 onion;
- 2 potatoes;
- Extra virgin olive oil to taste;
- Broth to taste;
- Grated Parmesan to taste;
- Salt to taste;
- Pepper as needed;
- Marjoram to taste;
- Thyme to taste
Preparation
Rinse the soup in water, fry in oil the finely chopped herbs in a saucepan. Peel the potatoes and cut them into cubes. Add the broth to the sauce, add the potatoes and cook for 5 minutes. When it comes to the boil again, pour the soup, season with salt, pepper, add the thyme and marjoram and cook for 40 minutes, 20 minutes if you use a pressure cooker or until desired. Serve the soup as soon as it is ready, adding a drizzle of raw oil, croutons and grated Parmesan cheese.
Small reminder
Always remember to wash the products and make a visual check before cooking them! Our selection and cleaning systems are equipped with all the machinery and technologies necessary to ensure a product free of impurities, but with a pinch of extra attention and a quick inspection of the contents you will have ensured an even more engaging and exciting culinary experience!
Enjoy your meal!