Four Seasons Soup

Ingredients:

• 400 g of Monte Castello Soup;
• 1 carrot;
• 1 stalk of celery;
• 1 onion;
• 2 potatoes;
• Extra virgin olive oil to taste;
• Broth to taste;
• Grated Parmesan to taste;
• Salt to taste;
• Pepper as needed;
• Marjoram to taste;
• Thyme to taste

Rinse the soup in water, fry in oil the finely chopped herbs in a saucepan. Peel the potatoes and cut them into cubes. Add the broth to the sauce, add the potatoes and cook for 5 minutes. When it comes to the boil again, pour the soup, season with salt, pepper, add the thyme and marjoram and cook for 40 minutes, 20 minutes if you use a pressure cooker or until desired. Serve the soup as soon as it is ready, adding a drizzle of raw oil, croutons and grated Parmesan cheese.

Always remember to wash the products and make a visual check before cooking them! Our selection and cleaning systems are equipped with all the machinery and technologies necessary to ensure a product free of impurities, but with a pinch of extra attention and a quick inspection of the contents you will have ensured an even more engaging and exciting culinary experience!

Enjoy your meal!