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| Low | No | 4 serves | 45 minutes |
40' in the pot |
Rustic Soup
Ingredients:
- 350 g Monte Castello Rustic Soup;
- 1 carrot;
- 1 stalk of celery;
- 1 onion;
- 1 clove of garlic;
- 200 g artichokes;
- 2 sausages;
- 2 potatoes;
- 2 spoons of extra virgin olive oil;
- Broth to taste;
- Salt to taste;
- Pepper to taste;
- Grated Parmesan cheese.
Preparation
Clean the artichokes, cut them into pieces and cook them in a pan with a drizzle of oil and garlic. Meanwhile, rinse the Monte Castello Rustic Soup in water, sauté the finely chopped herbs in a saucepan. Peel the potatoes and cut them into cubes. Add the broth to the sauce, add the potatoes and cook for 5 minutes. When it starts to boil again, pour the soup, season with salt and pepper and cook for 40 minutes, 20 minutes if you use a pressure cooker or until cooked to taste. Halfway through cooking, add the artichokes. Separately, crumble the sausages in a non-stick pan and brown them. Serve the soup as soon as it is ready, adding a drizzle of raw oil and grated Parmesan cheese and pieces of sausage.
Small reminder
Always remember to wash the products and make a visual check before cooking them! Our selection and cleaning systems are equipped with all the machinery and technologies necessary to ensure a product free of impurities, but with a pinch of extra attention and a quick inspection of the contents you will have ensured an even more engaging and exciting culinary experience!
Enjoy your meal!