The chickpea flour, obtained from the grinding of our chickpea grown entirely in Italy, is particularly rich in vegetable proteins.
Ideal for the preparation of creams and also recommended for the preparation of vegan foods.
It may contain traces of cereals containing gluten.
Stone ground according to tradition:
Stone grinding is the oldest method and yields high quality flour. In fact, stone ground flours maintain the organoleptic properties of the seeds and are less refined.
How to store:
Store in a cool, dry place, away from light and heat sources.
Average nutritional values per 100 g of product:
of which saturated fatty acids
of which sugars
Our chickpea flour from integrated production: integrated production is an agricultural production system that prioritizes the use of natural resources and regulation mechanisms in partial replacement of chemicals, ensuring sustainable agriculture and a lower environmental impact.