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Monte Castello

Borlotti bean flour

Borlotti bean flour

€2,64 EUR
€2,64 EUR
Sale Sold out
Tax included.

Borlotti bean flour, made by grinding our own borlotti beans, makes it possible to prepare easily digestible and tasty soups or creams in a short time.

You will obtain dishes that are pleasing both to the taste and to the eye, with an unmistakable and mouth-watering aroma.

It may contain traces of cereals containing gluten.

    Stone ground according to tradition:

    Stone grinding is the oldest method and yields high quality flour. In fact, stone ground flours maintain the organoleptic properties of the seeds and are less refined.

    How to store:

    Store in a cool, dry place, away from light and heat sources.

          Average nutritional values ​​per 100 g of product:

          Energy

          1345 kj

          319 kcal

          Fat

          of which saturated fatty acids

          1.60 g

          0.30 g

          Carbohydrates

          of which sugars

          45.50 g

          3.70 g

          Fibers

          		 14.00 g

          Proteins

          		 23.50 g

          Salt

          		 0.01 g

          Our borlotti bean flour from integrated production: integrated production is an agricultural production system that prioritizes the use of natural resources and regulation mechanisms in partial replacement of chemicals, ensuring sustainable agriculture and a lower environmental impact.

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