Whole Spelt Flour

Spelt flour, obtained from the grinding of our spelled grown entirely in Italy, is high in fiber and low in calories. It is suitable for the preparation of desserts, baked goods and even fresh homemade pasta, resulting in dishes that will amaze you, with a particularly pleasant taste and aroma.

This product contains gluten.

Stone ground according to tradition:

Stone grinding is the oldest method and yields high quality flour. In fact, stone ground flours maintain the organoleptic properties of the seeds and are less refined.

How to store:

Store in a cool, dry place, away from light and heat sources.

Average nutritional values ​​per 100 g of product:

Our wholemeal spelled flour from integrated production: integrated production is an agricultural production system that prioritizes the use of natural resources and regulation mechanisms in partial replacement of chemicals, ensuring sustainable agriculture and a lower environmental impact.