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Monte Castello

Red Lentil Flour

Red Lentil Flour

Regular price €2,60 EUR
Regular price Sale price €2,60 EUR
Sale Sold out
Tax included.

Our red lentil flour, made by grinding our own lentils, makes it possible to prepare highly digestible, healthy and tasty soups in a short time.

You will obtain dishes that are pleasing both to the taste and to the eye, with an unmistakable color and aroma.

It may contain traces of cereals containing gluten.

    Stone ground according to tradition:

    Stone grinding is the oldest method and yields high quality flour. In fact, stone ground flours maintain the organoleptic properties of the seeds and are less refined.

    How to store:

    Store in a cool, dry place, away from light and heat sources.

          Average nutritional values ​​per 100 g of product:

          Energy

          1386 kj

          326 kcal

          Fat

          of which saturated fatty acids

          0.60 g

          0.00 g

          Carbohydrates

          of which sugars

          55.00 g

          1.80 g

          Fibers

          5.50 g

          Proteins

          25.20 g

          Salt

          0.02 g

          Our red lentil flour from integrated production: integrated production is an agricultural production system that prioritizes the use of natural resources and regulation mechanisms in partial replacement of chemicals, ensuring sustainable agriculture and a lower environmental impact.

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