Corn flour

Corn flour, obtained by grinding our own maize grown entirely in Italy, is particularly suitable for the preparation of traditional polenta, which will bring the unmistakable flavour of an old-fashioned but tasty dish to your table.

This product contains gluten.

Stone ground according to tradition:

Stone grinding is the oldest method and yields high quality flour. In fact, stone ground flours maintain the organoleptic properties of the seeds and are less refined.

How to store:

Store in a cool, dry place, away from light and heat sources.

Average nutritional values ​​per 100 g of product:

Our corn flour from integrated production: integrated production is an agricultural production system that prioritizes the use of natural resources and regulation mechanisms in partial replacement of chemicals, ensuring sustainable agriculture and a lower environmental impact.