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Monte Castello

Whole Barley Flour

Whole Barley Flour

Regular price €1,25 EUR
Regular price Sale price €1,25 EUR
Sale Sold out
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Barley Flour, made by grinding our own barley grown entirely in Italy, is rich in proteins and vitamins. It is ideal for the preparation of baked goods, both sweet and savory, with a good supply of fiber and mineral salts. Barley has a typically sweet taste and this makes our flour ideal for those who want to opt for sweet preparations with a reduced sugar intake: you will get delicious recipes that are both healthy and wholesome.

This product contains gluten.

    Stone ground according to tradition:

    Stone grinding is the oldest method and yields high quality flour. In fact, stone ground flours maintain the organoleptic properties of the seeds and are less refined.

    How to store:

    Store in a cool, dry place, away from light and heat sources.

          Average nutritional values ​​per 100 g of product:

          Energy

          1493 kj

          357 kcal

          Fat

          of which saturated fatty acids

          1.90 g

          0.30 g

          Carbohydrates

          of which sugars

          79.30 g

          0.80 g

          Fibers

          10.10 g

          Proteins

          10.60 g

          Salt

          0.01 g

          Our wholemeal spelled flour from integrated production: integrated production is an agricultural production system that prioritizes the use of natural resources and regulation mechanisms in partial replacement of chemicals, ensuring sustainable agriculture and a lower environmental impact.

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