Skip to product information
1 of 2

Monte Castello

Pea flour

Pea flour

Regular price €1,80 EUR
Regular price Sale price €1,80 EUR
Sale Sold out
Tax included.

Pea flour, made by grinding our own peas grown entirely in Italy, makes it possible to prepare excellent, easily digestible and tasty soups or creams in a short time.

You will get dishes that are pleasant both for the taste and for the eye, with unmistakable scent and colors.

It may contain traces of cereals containing gluten.

    Stone ground according to tradition:

    Stone grinding is the oldest method and yields high quality flour. In fact, stone ground flours maintain the organoleptic properties of the seeds and are less refined.

    How to store:

    Store in a cool, dry place, away from light and heat sources.

          Average nutritional values ​​per 100 g of product:

          Energy

          1469 kj

          347 kcal

          Fat

          of which saturated fatty acids

          2.00 g

          0.30 g

          Carbohydrates

          of which sugars

          60.00 g

          3.10 g

          Fibers

          6.30 g

          Proteins

          19.00 g

          Salt

          0.01 g

          Our pea flour from integrated production: integrated production is an agricultural production system that prioritizes the use of natural resources and regulation mechanisms in partial replacement of chemicals, ensuring sustainable agriculture and a lower environmental impact.

          View full details