Dehusked Red Lentils

Monte Castello dehusked red lentils are pulses with a flattened shape and a distinctive bright orange colour.

Small, tender and tasty, thanks to the dehusking, they are quick to cook, ready in a few minutes, and take on a yellow colour after boiling. Rich in protein and easily digestible, they are ideal for soups, velvety soups and vegan and vegetarian preparations.

This product may contain traces of cereals containing gluten.

Tips for use :

• No soaking necessary.
• Rinse before use and use according to the chosen recipe.
• Cook until desired.

Recommended cooking time

• In the pot: 15 min
• In a pressure cooker: 4 min

How to store:

• Store in a cool, dry place, away from light and heat sources.
• Product subject to weight loss.

Average nutritional values ​​per 100 g of product:

Our red lentils peeled from integrated production: integrated production is an agricultural production system that prioritizes the use of natural resources and regulation mechanisms in partial replacement of chemicals, ensuring sustainable agriculture and a lower environmental impact.