Monte Castello
Dehusked peas
Dehusked peas
Monte Castello peas are easy and quick to cook thanks to the dehusking process. Moreover, the added value of this procedure lies in the fact that it does not alter the nutritional properties of the product, which has a reduced fat content.
They are therefore light and easily digestible, rich in vitamins and mineral salts, perfect allies in the care of our health. In addition, dried peas are a great source of protein and fiber!
This product may contain traces of cereals containing gluten.
Tips for use:
- No soaking necessary.
- Rinse before use and use according to the chosen recipe.
- Cook until desired.
Recommended cooking time:
- In the pot: 40 min
- In a pressure cooker: 20 min
How to store:
- Store in a cool, dry place, away from light and heat sources.
- Product subject to weight loss.
Average nutritional values per 100 g of product:
Energy |
1422 kj 336 kcal |
Fat of which saturated fatty acids |
1.90 g 0.20 g |
Carbohydrates of which sugars |
48.50 g 1.20 g |
Fibers |
8.80 g |
Proteins |
26.80 g |
Salt |
0.04 g |
Our peeled peas from integrated production: integrated production is an agricultural production system that prioritizes the use of natural resources and regulation mechanisms in partial replacement of chemicals, ensuring sustainable agriculture and a lower environmental impact.